2/29/2024 0 Comments Strawberry cheesecake crumble bars![]() ![]() So, start out by mixing together all the dry crust/crumb ingredients (except for the cinnamon and oats) in your mixer until they are well combined. Who is going to complain about more of this awesome crust? Not me! You’ll get a thicker crust with a smaller pan, but YUM. Just use the closest equivalent that you have. If you don’t have that particular size, a 10 x 13 would work fine as well. But there would be if anyone in this house besides ME liked cheesecake!! Also, I cook for a small army, so instead of an 8×8 I made this in a jelly roll pan that’s 10.5 x 15.5. See my 8 million cheesecake posts as well. See my Apple Cinnamon Streusel Coffee Cake AND the Banana Crumb Cake for examples of the cinnamon oatmeal obsession. My version of these bars is slightly different from both The Recipe Critic’s and Crunchy Creamy Sweet, in that I LOVE any reason to incorporate cream cheese into my desserts, and also I can’t stop myself from tossing in some cinnamon and oatmeal into a crumb. ![]() I will never get through it all, but it will be so much fun trying! My “Food to Make” Pinterest board is bursting at the seams currently with things I see and HAVE to have. So much great food and beautiful photos of that food are out there just waiting to be seen, and experienced. Before we go any further, I have to credit the AMAZING Recipe Critic for the inspiration and the idea, and also Crunchy Creamy Sweet who was The Recipe Critic’s inspiration! I love food blogs and pinterest for this very reason. By those standards, these may have been my most successful dessert in quite a while. I consider a recipe a success if 4/7 of our house likes it. The list in which I pull from regularly or I get into a bit of trouble around here. Yessssssss!!!!! These strawberry cheesecake crumble bars were SO easy, but completely amazing.
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